Tuscan Pesto Chicken Panini Recipe

Name: Tuscan Pesto Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ciabatta bread; 2 teaspoons canola oil; 1 pound chicken cutlets; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup basil; 1 tablespoon chopped garlic; 1 tablespoon toasted pine nuts; 1 tablespoon olive oil; 1 tablespoon water; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 1 roasted red bell pepper, peeled; 2 (1-ounce) slices provolone cheese

Servings: persons

8 ounces ciabatta bread
2 teaspoons canola oil
1 pound chicken cutlets
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup basil
1 tablespoon chopped garlic
1 tablespoon toasted pine nuts
1 tablespoon olive oil
1 tablespoon water
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 roasted red bell pepper, peeled
2 (1-ounce) slices provolone cheese

1
Cut bread in half horizontally.
2
Heat canola oil in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Saute 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken.
3
Combine basil, garlic, pine nuts, olive oil, water, 1/4 -teaspoon black pepper, and 1/8 teaspoon kosher salt in a mini food processor, and pulse until finely chopped.
4
Cut bell pepper into quarters; discard seeds and -membranes. Arrange pepper quarters on -bottom half of bread. Top with provolone cheese and sliced chicken. Spread basil mixture on cut side of top half of bread; place on sandwich. Cut sandwich crosswise into 4 equal portions.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces ciabatta bread, 2 teaspoons canola oil, 1 pound chicken cutlets, 1/4 teaspoon kosher salt, and more.

Yes, Tuscan Pesto Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pesto Chicken Panini

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