How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Appetizer Meatballs Recipe?

You need 13 ingredients. The key ingredients include: 3 lbs. grnd beef, 2 c. quick oats, uncooked, 2 Large eggs, slightly beaten, 1 (13 ounce.) can evaporated lowfat milk, and more.

Is Barbecued Appetizer Meatballs Recipe suitable as meat & poultry?

Yes, Barbecued Appetizer Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Appetizer Meatballs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Appetizer Meatballs Recipe

Name: Barbecued Appetizer Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. grnd beef; 2 c. quick oats, uncooked; 2 Large eggs, slightly beaten; 1 (13 ounce.) can evaporated lowfat milk; 2 c. finely minced onion; 2 teaspoon chili pwdr; 2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic pwdr; 4 c. catsup; 3 c. brown sugar; 3 tbsp. liquid smoke; 1 teaspoon garlic pwdr

Try this homemade Barbecued Appetizer Meatballs recipe the whole family will love. Made with grnd beef, oats, eggs and milk. Easy step-by-step instructi…

This Barbecued Appetizer Meatballs relies on simple, everyday ingredients such as grnd beef, quick oats, uncooked, large eggs, slightly beaten and finely minced onion. It comes together quickly and makes 4 servings, at about 2139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Appetizer Meatballs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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