Tuscan Penne Pasta Recipe

Name: Tuscan Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp flour; 1/2 diced onion; 1 tbsp minced garlic; 2 tbsp olive oil; 1 tbsp italian seasoning; 1 tsp oregano; 1 tsp salt; 1 tsp pepper; 1/2 tsp red pepper flakes; 1 pinch rosemary; 2 can diced italian tomatoes; 1 cup fresh grated parmesan cheese; 1/2 lb fresh spinach leaves; 1 box penne pasta; 2 diced roma tomatoes; 1 packages italian sausage; 1/2 cup white wine or chicken stock; 1/2 quart heavy cream

Servings: persons

2 tbsp flour
1/2 diced onion
1 tbsp minced garlic
2 tbsp olive oil
1 tbsp italian seasoning
1 tsp oregano
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
1 pinch rosemary
2 can diced italian tomatoes
1 cup fresh grated parmesan cheese
1/2 lb fresh spinach leaves
1 box penne pasta
2 diced roma tomatoes
1 packages italian sausage
1/2 cup white wine or chicken stock
1/2 quart heavy cream

1
start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
2
now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes.
3
Add wine or stock cook about 5mintes till slightly thickened.
4
Now add in both tomatoes along with juice, and heavy cream check for seasonings.
5
Cook about another 10minutes till thickened add 1/2 your cheese to sauce.
6
Chop your sausage and add to sauce.
7
cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp flour, 1/2 diced onion, 1 tbsp minced garlic, 2 tbsp olive oil, and more.

Yes, Tuscan Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Penne Pasta

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