Macaroni & Cheese

1. 1

   Bring 6 cups water to boil in large pot.

2. 2

   Add macaroni and boil 6-8 minutes.

3. 3

   Drain.

4. 4

   In annother pot, over medium heat, slowly melt the butter.

5. 5

   Remove from heat.

6. 6

   Stir flour and salt into melted butter until mixture is smooth.

7. 7

   Slowly add milk, stirring to avoid lumps.

8. 8

   Return pan to heat.

9. 9

   Cook over medium heat, stirring constantly until thick and bubbly.

10. 10

    Add cheese.

11. 11

    Cook until cheese melts.

12. 12

    Add macaroni and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.