Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles, cooked according to pkg. directions; 1 medium onion, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 (6 oz.) can tomato paste; 1 (28 oz.) can tomatoes; 1/4 c. fresh parsley, minced; 1 Tbsp. oregano; 1 bay leaf; 1/2 tsp. salt; 1/2 lb. fresh spinach; 1 lb. Ricotta cheese; 1 egg; 3/4 c. Romano, grated; 1 tsp. salt; 1/4 tsp. pepper; 3/4 lb. Mozzarella, grated

Servings: persons

1/2 lb. lasagna noodles, cooked according to pkg. directions
1 medium onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 Tbsp. olive oil
1 (6 oz.) can tomato paste
1 (28 oz.) can tomatoes
1/4 c. fresh parsley, minced
1 Tbsp. oregano
1 bay leaf
1/2 tsp. salt
1/2 lb. fresh spinach
1 lb. Ricotta cheese
1 egg
3/4 c. Romano, grated
1 tsp. salt
1/4 tsp. pepper
3/4 lb. Mozzarella, grated

1
Cook noodles and drain.
2
In large skillet, saute onion, garlic and pepper in oil until golden, 5 minutes.
3
Stir in tomato paste, tomatoes, parsley, oregano, bay leaf and 1/2 teaspoon salt. Simmer, uncovered, for 20 minutes.
4
In medium size bowl, combine spinach, Ricotta, egg, 1/4 cup Romano, 1 teaspoon salt and pepper. Spoon 1/3 tomato sauce in bottom of 13 x 9-inch baking dish.
5
Cover with layer of lasagna, half of the spinach and cheese filling, half of the Mozzarella and 1/4 cup Romano.
6
Repeat layers.
7
Top with remaining sauce and Romano.
8
Bake at 350u00b0 for 35 minutes.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, cooked according to pkg. directions, 1 medium onion, chopped, 1 green pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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