Tuscan Pasta and Cheese Recipe

Name: Tuscan Pasta and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Macaroni Noodles; 12 ounces, weight Italian Sausage; 1 cup Croutons; 1 cup Mozzarella Cheese, Grated; 8 ounces, weight Cream Cheese; 1 Tablespoon Butter; 1 Tablespoon Flour; 1 teaspoon Sage; 1/4 teaspoons Thyme; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1- 1/2 cup Milk; 1 whole Tomato, Sliced; 1/4 cups Parmesan Cheese, Grated

Servings: persons

2 cups Macaroni Noodles
12 ounces, weight Italian Sausage
1 cup Croutons
1 cup Mozzarella Cheese, Grated
8 ounces, weight Cream Cheese
1 Tablespoon Butter
1 Tablespoon Flour
1 teaspoon Sage
1/4 teaspoons Thyme
1/2 teaspoons Salt
1/4 teaspoons Pepper
1- 1/2 cup Milk
1 whole Tomato, Sliced
1/4 cups Parmesan Cheese, Grated

1
Cook and drain noodles according to package directions.
2
Meanwhile, cook Italian sausage and drain fat.
3
Add drained noodles, croutons, mozzarella cheese, and cream cheese to cooked sausage and mix well.
4
Transfer to an ovenproof casserole dish.
5
In a saucepan over medium heat, melt butter.
6
Stir in flour and seasonings until will blended and bubbly.
7
Add milk all at once.
8
Bring to a low boil and stir until slightly thickened.
9
Pour sauce evenly over noodle mixture.
10
Cover and bake in a 350 degree oven for 30 minutes.
11
Arrange sliced tomato on top of noodle mixture and sprinkle with Parmesan cheese.
12
Bake, uncovered, for an additional 5-10 minutes.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Macaroni Noodles, 12 ounces, weight Italian Sausage, 1 cup Croutons, 1 cup Mozzarella Cheese, Grated, and more.

Yes, Tuscan Pasta and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Pasta and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions