How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta?

You need 11 ingredients. The key ingredients include: 28 ounces diced tomatoes undrained, 8 ounces no salt added tomato sauce, 1 tablespoon sugar optional, 2 teaspoons garlic powder McCormick(R), and more.

Is Tuscan Pasta suitable as pasta & noodles?

Yes, Tuscan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pasta Recipe

Name: Tuscan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes undrained; 8 ounces no salt added tomato sauce; 1 tablespoon sugar optional; 2 teaspoons garlic powder McCormick(R); 2 teaspoons mccormick perfect pinch italian seasoning; 1/2 teaspoon black pepper McCormick(R), Ground; 1 tablespoon olive oil; 1 pound zucchini sliced Substitutions available yellow squash, sliced; 8 ounces sliced mushrooms; 1 onion small, chopped; 6 ounces pasta such as spaghetti or linguine Substitutions available whole grain pasta, such as spaghetti or linguine

Try this homemade Tuscan Pasta recipe the whole family will love. Made with tomatoes, salt, sugar and garlic. Easy step-by-step instructions included.

This Tuscan Pasta relies on simple, everyday ingredients such as diced tomatoes undrained, no salt added tomato sauce, sugar optional and garlic powder mccormick(r). It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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