Tuscan Onion Soup - Palio Restaurant, New York Recipe

Name: Tuscan Onion Soup - Palio Restaurant, New York
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 1/2 lbs white onions, peeled, thinly sliced; 3/4 cup dry white wine; 1 tomatoes, seeded, diced (about 1/2 cup); 4 cups low sodium chicken broth; 1 ounce thinly sliced prosciutto, chopped; 4 prosciutto, slices; 1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme; 4 tablespoons finely grated parmesan cheese

Servings: persons

2 tablespoons butter
1 tablespoon extra virgin olive oil
1 1/2 lbs white onions, peeled, thinly sliced
3/4 cup dry white wine
1 tomatoes, seeded, diced (about 1/2 cup)
4 cups low sodium chicken broth
1 ounce thinly sliced prosciutto, chopped
4 prosciutto, slices
1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
4 tablespoons finely grated parmesan cheese

1
Melt butter with oil in heavy large pot over medium-high heat. Add onions and saute until golden brown, about 20 minutes. Add wine; simmer until wine evaporates, about 4 minutes. Add tomato and saute 1 minute. Remove from heat. Transfer 1 cup onion mixture to blender. Add 1 cup chicken broth and puree until smooth. Return puree to pot. Add remaining 3 cups broth, chopped prosciutto, and thyme. Bring soup to boil. Reduce heat to medium-low, cover, and simmer 30 minutes to blend flavors.
2
Meanwhile, preheat broiler. Place 4 prosciutto slices on baking sheet. Sprinkle each with 1 tablespoon Parmesan cheese. Broil until cheese melts and bubbles and prosciutto is crispy, about 1 minute. Cut each slice into 6 pieces.
3
Ladle soup into bowls and top each serving with prosciutto pieces.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 1/2 lbs white onions, peeled, thinly sliced, 3/4 cup dry white wine, and more.

Yes, Tuscan Onion Soup - Palio Restaurant, New York falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Onion Soup - Palio Restaurant, New York

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