How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Onion Soup - Palio Restaurant, New York?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 1/2 lbs white onions, peeled, thinly sliced, 3/4 cup dry white wine, and more.

Is Tuscan Onion Soup - Palio Restaurant, New York suitable as soups & stews?

Yes, Tuscan Onion Soup - Palio Restaurant, New York falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Onion Soup - Palio Restaurant, New York?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Onion Soup - Palio Restaurant, New York

Name: Tuscan Onion Soup - Palio Restaurant, New York
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 1/2 lbs white onions, peeled, thinly sliced; 3/4 cup dry white wine; 1 tomatoes, seeded, diced (about 1/2 cup); 4 cups low sodium chicken broth; 1 ounce thinly sliced prosciutto, chopped; 4 prosciutto, slices; 1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme; 4 tablespoons finely grated parmesan cheese

Warm up with this hearty Tuscan Onion Soup - Palio Restaurant, New York recipe. Made with butter, extra virgin olive oil, white onions and dry white win…

This Tuscan Onion Soup - Palio Restaurant, New York relies on simple, everyday ingredients such as butter, extra virgin olive oil, dry white wine and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Onion Soup - Palio Restaurant, New York

Tips for the best results

Variations & substitutions

My Personal Notes

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