How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 (14 oz.) cans beef broth, 2 (14 oz.) cans chicken broth, 1 lb. sirloin steak, cut in bite size pieces, 2 whole onions, peeled, and more.

Is Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Soup Recipe

Name: Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans beef broth; 2 (14 oz.) cans chicken broth; 1 lb. sirloin steak, cut in bite size pieces; 2 whole onions, peeled; 2 cloves garlic (whole unpeeled); 3 to 4 ribs celery, sliced; 1 (16 oz.) can corn; 1 (16 oz.) can potatoes; 1 (16 oz.) can peas and carrots; 1 (16 oz.) can stewed tomatoes

Crock-Pot Vegetable Soup

Eats Now Editorial Team · 483 kcal · Soups & Stews

Crock-Pot Vegetable Soup – a delicious recipe with beef broth, chicken broth, sirloin steak, onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Vegetable Soup

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