How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Mushroom Liver Pate?

You need 9 ingredients. The key ingredients include: 12 ounces portobello or button mushrooms, trimmed and quartered, 1/2 medium onion, peeled and quartered, 2 cloves garlic, peeled, 1 tablespoon extra virgin olive oil, and more.

Is Tuscan Mushroom Liver Pate suitable as meat & poultry?

Yes, Tuscan Mushroom Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Mushroom Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Mushroom Liver Pate Recipe

Name: Tuscan Mushroom Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces portobello or button mushrooms, trimmed and quartered; 1/2 medium onion, peeled and quartered; 2 cloves garlic, peeled; 1 tablespoon extra virgin olive oil; Salt and freshly ground black pepper; 2 to 4 ounces chicken livers (from two birds), trimmed, rinsed and blotted dry; 2 tablespoons finely chopped flat-leaf parsley; 1 tablespoon brandy or to taste; 1 to 2 tablespoons dried bread crumbs, as needed

Try this homemade Tuscan Mushroom Liver Pate recipe the whole family will love. Made with portobello, onion, garlic and extra virgin olive oil. Easy ste…

This Tuscan Mushroom Liver Pate relies on simple, everyday ingredients such as garlic, peeled, extra virgin olive oil and brandy or to taste. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces portobello or button mushrooms, trimmed and quartered
1/2 medium onion, peeled and quartered
2 cloves garlic, peeled
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper
2 to 4 ounces chicken livers (from two birds), trimmed, rinsed and blotted dry
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon brandy or to taste
1 to 2 tablespoons dried bread crumbs, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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