How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Meatloaf?

You need 9 ingredients. The key ingredients include: ⅓ cup barbecue sauce, divided (I prefer Bull's Eye Bold Original), 12 lb extra-lean ground beef, 1 cup fresh whole wheat breadcrumbs, 1 small onion, finely chopped, and more.

Is Tuscan Meatloaf suitable as meat & poultry?

Yes, Tuscan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Meatloaf Recipe

Name: Tuscan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup barbecue sauce, divided (I prefer Bull's Eye Bold Original); 12 lb extra-lean ground beef; 1 cup fresh whole wheat breadcrumbs; 1 small onion, finely chopped; ⅓ cup fresh basil, chopped; ¼ cup parmesan cheese, light, grated; ¼ cup kraft sun-dried tomato and oregano salad dressing; 2 tablespoons garlic, minced; 1 egg, beaten

Tuscan Meatloaf – a delicious recipe with barbecue sauce, extra-lean ground beef, whole wheat breadcrumbs, onion, fresh basil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup barbecue sauce, divided (I prefer Bull's Eye Bold Original)
12 lb extra-lean ground beef
1 cup fresh whole wheat breadcrumbs
1 small onion, finely chopped
⅓ cup fresh basil, chopped
¼ cup parmesan cheese, light, grated
¼ cup kraft sun-dried tomato and oregano salad dressing
2 tablespoons garlic, minced
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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