Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsweetened pineapple juice; 1/3 c. ketchup; 1/4 c. brown sugar (packed); 1/4 c. margarine; 1/4 c. vinegar; 2 Tbsp. cornstarch; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. soy sauce; 1/2 tsp. Worcestershire sauce; 1 broiler-fryer or several chicken breasts, skinned

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with pineapple juice, ketchup, brown sugar, margarine, vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. unsweetened pineapple juice
1/3 c. ketchup
1/4 c. brown sugar (packed)
1/4 c. margarine
1/4 c. vinegar
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. chili powder
1 tsp. soy sauce
1/2 tsp. Worcestershire sauce
1 broiler-fryer or several chicken breasts, skinned

1
Combine first 10 ingredients in a small saucepan.
2
Bring to a boil and cook 1 minute, stirring constantly.
3
Place chicken in a 13 x 9 x 2-inch baking dish.
4
Pour sauce over chicken.
5
Cover and bake at 350u00b0 for 45 minutes.
6
Uncover and bake an additional 30 minutes, basting occasionally.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. unsweetened pineapple juice, 1/3 c. ketchup, 1/4 c. brown sugar (packed), 1/4 c. margarine, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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