Tuscan Meatloaf Recipe

Name: Tuscan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 lbs lean ground beef; 10 large olives, sliced (green or black); 4 garlic cloves, minced; 1 small red onion, diced; 1 1/2 cups mozzarella cheese, diced; 1/3 cup parmesan cheese, grated; 3 tablespoons capers, coarsely chopped; 3 tablespoons pickled jalapeno peppers, diced; 2 tablespoons sun-dried tomatoes, diced; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons kosher salt; 1 tablespoon Worcestershire sauce; 1 tablespoon dried oregano; 2 teaspoons fresh coarse ground black pepper; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground cumin; Additional ingredients; nonstick cooking spray; 1 tablespoon olive oil; 2 cups tomato sauce

Servings: persons

Meatloaf
2 lbs lean ground beef
10 large olives, sliced (green or black)
4 garlic cloves, minced
1 small red onion, diced
1 1/2 cups mozzarella cheese, diced
1/3 cup parmesan cheese, grated
3 tablespoons capers, coarsely chopped
3 tablespoons pickled jalapeno peppers, diced
2 tablespoons sun-dried tomatoes, diced
2 tablespoons balsamic vinegar
1 1/2 tablespoons kosher salt
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
Additional ingredients
nonstick cooking spray
1 tablespoon olive oil
2 cups tomato sauce

1
Preheat oven to 375u00b0F/190u00b0C.
2
In a large bowl combine all the ingredients for the meatloaf. Mix well.
3
Spray a 12x4x4 inch loaf pan with non-stick cooking spray.
4
Transfer meat mixture to the greased loaf pan, pressing the meat firmly into the pan.
5
Brush top of meatloaf with olive oil.
6
Place pan onto a baking tray to catch any drippings. Bake in the center rack of oven, uncovered, for 60 to 80 minutes, until internal temperature is 160u00b0F.
7
Remove from oven. Carefully drain excess fat and moisture from around the meatloaf.
8
Allow meatloaf to rest in pan for 5 minutes to set.
9
In the meantime, bring tomato sauce to a simmer over medium heat. Reduce heat to low and keep warm.
10
Transfer meatloaf onto a serving platter. Cut into 1 inch thick slices. Serve with warmed tomato sauce.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatloaf, 2 lbs lean ground beef, 10 large olives, sliced (green or black), 4 garlic cloves, minced, and more.

Yes, Tuscan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Meatloaf

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