How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Pepper Bread?

You need 10 ingredients. The key ingredients include: 7 1/4 c. unsifted all-purpose flour, 3 Tbsp. sugar, 2 tsp. salt, 1 tsp. coarsely ground black pepper, and more.

Is Bacon Pepper Bread suitable as meat & poultry?

Yes, Bacon Pepper Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Pepper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Pepper Bread Recipe

Name: Bacon Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 c. unsifted all-purpose flour; 3 Tbsp. sugar; 2 tsp. salt; 1 tsp. coarsely ground black pepper; 1 egg (at room temperature); 2 pkg. active dry yeast; 1 1/2 c. milk; 3/4 c. water; 1/2 lb. bacon, cooked crisp and crumbled; 1/3 c. reserved bacon grease

Bacon Pepper Bread

Eats Now Editorial Team · 2133 kcal · Meat & Poultry

Bacon Pepper Bread – a delicious recipe with flour, sugar, salt, ground black pepper, egg, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Pepper Bread

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