Tuscan Lentils With Sausage Recipe

Name: Tuscan Lentils With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry green lentils; 1 bay leaf; 1 sprig fresh thyme + 1 tsp chopped; 1 sprig fresh rosemary + 1 tsp chopped; 4 large ripe tomatoes, skinned, deseeded and diced; 1/2 cup hot water; 2 carrots diced small; 1 small red onion; 2 garlic cloves; 2 or 3 Italian Sausages; 1/4 cup White Wine; Salt and pepper; Extra Virgin Olive Oil

Servings: persons

2 cups dry green lentils
1 bay leaf
1 sprig fresh thyme + 1 tsp chopped
1 sprig fresh rosemary + 1 tsp chopped
4 large ripe tomatoes, skinned, deseeded and diced
1/2 cup hot water
2 carrots diced small
1 small red onion
2 garlic cloves
2 or 3 Italian Sausages
1/4 cup White Wine
Salt and pepper
Extra Virgin Olive Oil

1
Fill a pot with cold water and add the lentils, salt, rosemary, thyme and bay leaf. Cover, bring to the boil and simmer for about 20 minutes. Drain and discard the herbs.
2
Cut the carrots in small dice.
3
Thinly mince the onion and the garlic, removing the green inner part of the garlic.
4
In a pan with some olive oil, fry the sausages until golden and crispy. Remove and allow to cool. Cut in slices.
5
Add the white wine to the pan, scrape the sausage residues and allow the alcohol to evaporate. Add some more olive oil, the red onion, the garlic, the carrots, the chopped thyme and rosemary, and stir until the onion is translucent. Add the tomatoes, some salt and freshly ground pepper, cover and simmer for 15 minutes. Check if it needs some extra water and add. Continue to cook, stirring, until the mixture is reduced. Add the lentils and sausages, mix thoroughly and season well. Allow to simmer 5 more minutes to mix all the flavours.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dry green lentils, 1 bay leaf, 1 sprig fresh thyme + 1 tsp chopped, 1 sprig fresh rosemary + 1 tsp chopped, and more.

Yes, Tuscan Lentils With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Lentils With Sausage

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