Carrot Puree

1. 1

   Simmer carrots, garlic, and broth in an uncovered saucepan until carrots are very tender, about 15 minutes.

2. 2

   Off heat, using a stick blender, blend carrots with cream and butter until smooth.

3. 3

   Season with salt as needed, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.