How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Lentil Salad?

You need 16 ingredients. The key ingredients include: 1/3 cup lemon juice, 1/4 cup extra virgin olive oil, 1 tablespoon garlic, minced, 1 teaspoon Dijon mustard, and more.

Is Tuscan Lentil Salad suitable as salads?

Yes, Tuscan Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Lentil Salad Recipe

Name: Tuscan Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 1/4 cup extra virgin olive oil; 1 tablespoon garlic, minced; 1 teaspoon Dijon mustard; 2 teaspoons oregano, dried; salt; pepper; 8 sun-dried tomatoes, halves, packed in oil, drained; 1 cup fennel bulb, finely sliced; 1/2 cup red onion, diced; 1/2 cup water-packed artichoke hearts, drained and chopped; 1/2 cup olive, green; 1 cup red pepper, sliced; 19 ounces green lentils, rinsed and drained; 1/2 cup fresh parsley, chopped; 1/2 cup feta cheese

Tuscan Lentil Salad

Eats Now Editorial Team · 442 kcal · Salads

Tuscan Lentil Salad – a delicious recipe with lemon juice, extra virgin olive oil, garlic, mustard, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Lentil Salad

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