How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobong Carne(Beef In Soy And Vinegar Sauce) ?

You need 9 ingredients. The key ingredients include: 2 lb. beef, cut in 2-inch cubes, 1/2 c. vinegar, 1/2 c. soy sauce, 1 bay leaf, and more.

Is Adobong Carne(Beef In Soy And Vinegar Sauce) suitable as meat & poultry?

Yes, Adobong Carne(Beef In Soy And Vinegar Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobong Carne(Beef In Soy And Vinegar Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobong Carne(Beef In Soy And Vinegar Sauce) Recipe

Name: Adobong Carne(Beef In Soy And Vinegar Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 2-inch cubes; 1/2 c. vinegar; 1/2 c. soy sauce; 1 bay leaf; 4 peppercorns; 3 cloves garlic, minced; 1 small piece ginger, cut in strips; 1/4 tsp. salt; 1/4 tsp. pepper

Adobong Carne(Beef In Soy And Vinegar Sauce) – a delicious recipe with beef, vinegar, soy sauce, bay leaf, peppercorns, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef, cut in 2-inch cubes
1/2 c. vinegar
1/2 c. soy sauce
1 bay leaf
4 peppercorns
3 cloves garlic, minced
1 small piece ginger, cut in strips
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobong Carne(Beef In Soy And Vinegar Sauce)

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