How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing?

You need 11 ingredients. The key ingredients include: 1 bunch Tuscan kale (also known as dinosaur kale), any tough stems removed and sliced into thin strips (also known as chiffonade), 1/3 cup dried currants, plumped in warm water or orange juice for a few minutes, then drained, 1/3 cup pecans, toasted in a 350 oven for 8 to 10 minutes, or until fragrant, then roughly chopped, 1/3 cup best quality olive oil, and more.

Is Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing suitable as salads?

Yes, Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing Recipe

Name: Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Tuscan kale (also known as dinosaur kale), any tough stems removed and sliced into thin strips (also known as chiffonade); 1/3 cup dried currants, plumped in warm water or orange juice for a few minutes, then drained; 1/3 cup pecans, toasted in a 350 oven for 8 to 10 minutes, or until fragrant, then roughly chopped; 1/3 cup best quality olive oil; 3 tablespoons walnut oil (or hazelnut oil or any nut oil); 8 tablespoons sherry vinegar; 1 teaspoon sugar; 1 teaspoon tabasco, or to taste; 1 small shallot, peeled and minced; 1/2 teaspoon prepared Dijon mustard; plenty of kosher salt and freshly ground pepper

Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing

Eats Now Editorial Team · 345 kcal · Salads

Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing – a delicious recipe with kale, water, pecans, olive oil, walnut oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Kale Salad With Currants & Pecans In A Resonant Dressing

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