Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes; 4 ounces pancetta, diced if whole or cut into strips if sliced; 1 cup light olive oil; 1 fat clove of garlic, sliced very thinly; 2 lemons, juiced; 2 tablespoons tablespoons cider vinegar; 1 teaspoon sea salt, preferably Maldon; 1 teaspoon granualted sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried red pepper flakes; 1/4 coarse-ground black pepper; 3 whole scallions, sliced on the diagonal

Servings: persons

1 1/2 pounds red potatoes
4 ounces pancetta, diced if whole or cut into strips if sliced
1 cup light olive oil
1 fat clove of garlic, sliced very thinly
2 lemons, juiced
2 tablespoons tablespoons cider vinegar
1 teaspoon sea salt, preferably Maldon
1 teaspoon granualted sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
1/4 coarse-ground black pepper
3 whole scallions, sliced on the diagonal

1
["Slice potatoes into 1/2"" circles. Place in a skillet with enough water to cover them by 1/2"" and bring to a boil. Cover the skillet and remove from heat. Allow to sit for 10 minutes or until potatoes are barely cooked though; drain in a colander.", "In a skillet over medium heat, cook pancetta cubes or strips until crisp and browned. With a slotted spoon, remove pancetta from pan to a plate lined with a paper towel. Drain grease from skillet.", "In skillet, stir together olive oil and garlic; cook over low heat until garlic becomes aromatic and loses its sharp aroma. Stir in the drained potatoes, lemon juice, cider vinegar, salt, sugar, oregano and red pepper flakes. Turn heat to medium and cook until potatoes are tender.", "With a slotted spoon, transfer potatoes to a serving bowl. Sprinkle with black pepper and the scallions; combine. Top with pancetta and serve."]

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, 4 ounces pancetta, diced if whole or cut into strips if sliced, 1 cup light olive oil, 1 fat clove of garlic, sliced very thinly, and more.

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad

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