Tuscan Kale Salad

1. 1

   1. Place dried cranberries in a small bowl. Add the hot water and allow the cranberries to soak while you prepare the rest of the salad.

2. 2

   2. Remove the center ribs from the kale, then cut the leaves very thinly into shreds.

3. 3

   3. In a large bowl, whisk together the oil, vinegar, honey, salt and 1 Tbsp of the dried cranberries soaking water. Add the kale to the bowl and mix until the kale is well coated.

4. 4

   4. Drain the cranberries and chop if needed. Add to the kale salad along with the pine nuts, and toss to combine.

5. 5

   Calories: 170; total fat 12g; protein 3g; carb 16g; fiber 2g

* Per serving · 4 servings · Values may vary.

No additional tips available.