Taj Tomato Casserole Recipe

Name: Taj Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb., 12 oz. each) peeled whole plum tomatoes; 1 onion (1/2 lb.), peeled and chopped; 1 tablespoon salad oil; 1/8 teaspoon cardamom seed, crushed; 1/2 teaspoon cumin seed; 2 teaspoons minced fresh ginger; 1 tablespoon mustard seed; 2 tablespoons finely chopped lemon, including peel; 1 teaspoon curry powder; 1/4 cup lemon juice; 2 tablespoons sugar; 3/4 cup chopped fresh cilantro; Salt

Servings: persons

2 cans (1 lb., 12 oz. each) peeled whole plum tomatoes
1 onion (1/2 lb.), peeled and chopped
1 tablespoon salad oil
1/8 teaspoon cardamom seed, crushed
1/2 teaspoon cumin seed
2 teaspoons minced fresh ginger
1 tablespoon mustard seed
2 tablespoons finely chopped lemon, including peel
1 teaspoon curry powder
1/4 cup lemon juice
2 tablespoons sugar
3/4 cup chopped fresh cilantro
Salt

1
Drain tomatoes, reserving juice. Arrange tomatoes in a single layer in a shallow 9- or 10-inch square casserole. Measure 2 cups tomato juice; if less than 2 cups, add water. Reserve any extra juice for other uses.
2
In a 10- to 12-inch frying pan, combine onion, oil, cardamom seed, cumin seed, ginger, mustard seed, and chopped lemon. Stir over high heat until onion is limp, 3 to 5 minutes. Stir in curry powder and add tomato juice, lemon juice, sugar, and 1/4 cup cilantro. Boil, stirring occasionally, until mixture is reduced to 3 cups, about 5 minutes. Pour over tomatoes in casserole.
3
Bake in a 375u00b0 oven until sauce is slightly reduced and flavors are well blended, about 45 minutes (35 minutes in a convection oven). Baste tomatoes with juices and gently mix in remaining cilantro. Add salt to taste. Serve hot or at room temperature.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans (1 lb., 12 oz. each) peeled whole plum tomatoes, 1 onion (1/2 lb.), peeled and chopped, 1 tablespoon salad oil, 1/8 teaspoon cardamom seed, crushed, and more.

Yes, Taj Tomato Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taj Tomato Casserole

How did you like this recipe?

Frequently Asked Questions