Tuscan Kale Gratin For Two Recipe

Name: Tuscan Kale Gratin For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole milk; 2 tablespoons unsalted butter; 1 small yellow onion, chopped; 2 tablespoons all-purpose unbleached white flour; 1 pinch freshly ground nutmeg, or more to taste; 1 pinch cayenne pepper, or more to taste; 3/4 cup Gruyere cheese, coarsely grated; 10 ounces washed and chopped Tuscan kale; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup panko breadcrumbs; 2 tablespoons Parmesan cheese, finely grated; A pinch of sweet Hungarian paprika; 1 tablespoon unsalted butter, chopped

Servings: persons

1 1/2 cups whole milk
2 tablespoons unsalted butter
1 small yellow onion, chopped
2 tablespoons all-purpose unbleached white flour
1 pinch freshly ground nutmeg, or more to taste
1 pinch cayenne pepper, or more to taste
3/4 cup Gruyere cheese, coarsely grated
10 ounces washed and chopped Tuscan kale
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup panko breadcrumbs
2 tablespoons Parmesan cheese, finely grated
A pinch of sweet Hungarian paprika
1 tablespoon unsalted butter, chopped

1
Heat the oven to 375u00b0 F.
2
Heat the milk, using a glass measuring cup, for 1 minute on high in the microwave.
3
Melt the butter in a large skillet. Add the chopped onion and cook over medium heat until the onion is translucent but not browned, about 3 to 4 minutes. Add the flour, stirring until combined, and then whisk in the hot milk. Whisk sauce until it thickens and will coat the back of a wooden spoon. Add the nutmeg and cayenne. Stir, turn off the heat, and then stir in the Gruyere until melted and combined.
4
Add the kale, salt, and pepper to the bechamel. Turn the heat back on and cook until the kale begins to just wilt, about 3 minutes.
5
Turn everything into an 8-inch glass baking dish or similarly sized gratin dish. Combine the panko and Parmesan, then sprinkle over the gratin. Dust with a pinch of paprika and dot with butter.
6
Bake for 25 to 30 minutes, until hot and bubbling.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole milk, 2 tablespoons unsalted butter, 1 small yellow onion, chopped, 2 tablespoons all-purpose unbleached white flour, and more.

Yes, Tuscan Kale Gratin For Two falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Kale Gratin For Two

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