How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale And White Bean Ragout ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil 3/4 teaspoon kosher salt, plus more if needed", "1 bay leaf 1/4 teaspoon freshly ground black pepper, plus more if needed", "2 cloves garlic, smashed and roughly chopped 3 1/2 cups cooked white beans, or two 15-ounce cans cannellini beans or white beans, drained and rinsed", "1/4 teaspoon crushed red pepper 1 cup canned diced tomatoes, with their juices", "1 small red onion, sliced 1/2 cup vegetable or chicken stock, or canned low-sodium vegetable or chicken broth", "1 1/2 pounds Tuscan kale, rinsed, patted dry, and cut crosswise into 1-inch-wide slices Extra-virgin olive oil, for drizzling"].

Is Tuscan Kale And White Bean Ragout suitable as vegetarian?

Yes, Tuscan Kale And White Bean Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale And White Bean Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Kale And White Bean Ragout Recipe

Name: Tuscan Kale And White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons olive oil 3/4 teaspoon kosher salt, plus more if needed", "1 bay leaf 1/4 teaspoon freshly ground black pepper, plus more if needed", "2 cloves garlic, smashed and roughly chopp…

["olive oil", "bay leaf ", "garlic", "red pepper", "red onion", "kale"]

Serves 4 Vegetarian

Servings: persons

["2 tablespoons olive oil 3/4 teaspoon kosher salt, plus more if needed", "1 bay leaf 1/4 teaspoon freshly ground black pepper, plus more if needed", "2 cloves garlic, smashed and roughly chopped 3 1/2 cups cooked white beans, or two 15-ounce cans cannellini beans or white beans, drained and rinsed", "1/4 teaspoon crushed red pepper 1 cup canned diced tomatoes, with their juices", "1 small red onion, sliced 1/2 cup vegetable or chicken stock, or canned low-sodium vegetable or chicken broth", "1 1/2 pounds Tuscan kale, rinsed, patted dry, and cut crosswise into 1-inch-wide slices Extra-virgin olive oil, for drizzling"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Tuscan Kale And White Bean Ragout

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