How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Casserole?

You need 7 ingredients. The key ingredients include: 6 slices white bread, trimmed and cubed, 6 eggs, slightly beaten, 1 c. sharp Cheddar cheese, grated, 1 lb. precooked small sausage links, and more.

Is Egg-Sausage Casserole suitable as meat & poultry?

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Casserole Recipe

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, trimmed and cubed; 6 eggs, slightly beaten; 1 c. sharp Cheddar cheese, grated; 1 lb. precooked small sausage links; 1 tsp. dry mustard; salt and pepper to taste; 2 c. whole milk

Egg-Sausage Casserole – a delicious recipe with white bread, eggs, Cheddar cheese, sausage links, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread, trimmed and cubed
6 eggs, slightly beaten
1 c. sharp Cheddar cheese, grated
1 lb. precooked small sausage links
1 tsp. dry mustard
salt and pepper to taste
2 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Egg-Sausage Casserole

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