Tuscan House Italian Pasta Salad Recipe

Name: Tuscan House Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box penne rigate pasta; 1 green pepper; 10 green olives give or take; 1 can sliced black olives; 10 sliced banana peppers give or take; 1 packages sliced salami; 1 packages mini pepperoni; 1/2 red onion; 1 packages pepper jack cheese cubed; 1 1/2 bottles of house tuscan italian dressing; 10 cherry tomatoes sliced

Servings: persons

1 box penne rigate pasta
1 green pepper
10 green olives give or take
1 can sliced black olives
10 sliced banana peppers give or take
1 packages sliced salami
1 packages mini pepperoni
1/2 red onion
1 packages pepper jack cheese cubed
1 1/2 bottles of house tuscan italian dressing
10 cherry tomatoes sliced

1
Bring pasta to boil until soft but firm.
2
Rinse with cold water until cool.
3
Cut green pepper in small bite size pieces
4
Cut red onion in bite size pieces
5
Slice olives both black and green
6
Slice banana peppers and cherry tomatoes
7
Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
8
Combine all ingredients and add the dressing and stir.
9
Refrigerate 2 hours or over night.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box penne rigate pasta, 1 green pepper, 10 green olives give or take, 1 can sliced black olives, and more.

Yes, Tuscan House Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan House Italian Pasta Salad

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