Tuscan-Herbed Roasted Potatoes Recipe

Name: Tuscan-Herbed Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound petite potatoes, quartered; 8 white mushrooms, sliced; 1/4 yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; sea salt and ground black pepper to taste; 3 slices prosciutto; 4 fresh basil leaves, chopped; 2 teaspoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese

Servings: persons

1 pound petite potatoes, quartered
8 white mushrooms, sliced
1/4 yellow onion, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
sea salt and ground black pepper to taste
3 slices prosciutto
4 fresh basil leaves, chopped
2 teaspoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
2
Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
3
Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
4
Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
5
Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound petite potatoes, quartered, 8 white mushrooms, sliced, 1/4 yellow onion, diced, 1/2 red bell pepper, diced, and more.

Yes, Tuscan-Herbed Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan-Herbed Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions