Tuscan-Herbed Roasted Potatoes Recipe

Name: Tuscan-Herbed Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound petite potatoes, quartered; 8 white mushrooms, sliced; 1/4 yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; sea salt and ground black pepper to taste; 3 slices prosciutto; 4 fresh basil leaves, chopped; 2 teaspoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese

Servings: persons

1 pound petite potatoes, quartered
8 white mushrooms, sliced
1/4 yellow onion, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
sea salt and ground black pepper to taste
3 slices prosciutto
4 fresh basil leaves, chopped
2 teaspoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
2
Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
3
Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
4
Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
5
Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound petite potatoes, quartered, 8 white mushrooms, sliced, 1/4 yellow onion, diced, 1/2 red bell pepper, diced, and more.

Yes, Tuscan-Herbed Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Herbed Roasted Potatoes

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