How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Grilled Steak with Kale, Quinoa and Peppers?

You need 9 ingredients. The key ingredients include: 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 1 top sirloin beef grilling steak (1 lb./450 g), 1 each orange and yellow pepper, seeded, quartered, 1/2 red onion, cut into 1-inch thick slices, and more.

Is Tuscan Grilled Steak with Kale, Quinoa and Peppers suitable as vegetarian?

Yes, Tuscan Grilled Steak with Kale, Quinoa and Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Grilled Steak with Kale, Quinoa and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Steak with Kale, Quinoa and Peppers Recipe

Name: Tuscan Grilled Steak with Kale, Quinoa and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1 top sirloin beef grilling steak (1 lb./450 g); 1 each orange and yellow pepper, seeded, quartered; 1/2 red onion, cut into 1-inch thick slices; 4 cups loosely packed chopped stemmed kale leaves; 2-2/3 cups hot cooked quinoa; 1/2 cup grape tomatoes, halved; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1 clove garlic, minced

Tuscan Grilled Steak with Kale, Quinoa and Peppers – a delicious recipe with Italian Dressing, orange, red onion, stemmed kale leaves, quinoa, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 top sirloin beef grilling steak (1 lb./450 g)
1 each orange and yellow pepper, seeded, quartered
1/2 red onion, cut into 1-inch thick slices
4 cups loosely packed chopped stemmed kale leaves
2-2/3 cups hot cooked quinoa
1/2 cup grape tomatoes, halved
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

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Tuscan Grilled Steak with Kale, Quinoa and Peppers

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