Tuscan Grilled Chicken With Warm Gorgonzola Sauce

1. 1

   Preheat grill to medium-high heat (350u00b0 to 400u00b0). Spray grill rack with nonstick nonflammable cooking spray.

2. 2

   Grill chicken, covered with grill lid, for about 7 to 10 minutes per side, or until cooked through. Set aside, and keep warm.

3. 3

   In a medium saucepan, add chicken broth, and cook over high heat until reduced by half. Stir in cream; reduce heat to medium, and cook, stirring frequently, until mixture is reduced by one-third. Add Gorgonzola, garlic, and pepper. Stir until cheese melts and sauce is creamy. Stir in sun-dried tomatoes.

4. 4

   Serve chicken with desired amount of Gorgonzola sauce and capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.