Tuscan Grilled Cheese

1. 1

   Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total.

2. 2

   On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese.

3. 3

   Top with remaining bread slices, oil side down.

4. 4

   Brush tops of sandwiches with about 1 tablespoon of remaining oil.

5. 5

   Heat medium skillet or range-top grill pan over medium heat.

6. 6

   Place sandwiches, oil side down, in skillet.

7. 7

   Brush tops with remaining 1 tablespoon oil.

8. 8

   Cook until sandwiches are golden brown on both sides and cheese is melted, turning once, about 5 minutes per side.

9. 9

   Toss arugula with vinaigrette and divide between 2 plates.

10. 10

    Cut sandwiches in half or quarters and arrange around arugula.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.