Tuscan Garlic-Chicken Skillet Recipe

Name: Tuscan Garlic-Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil, divided; 6 boneless skinless chicken thighs (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09; 1-1/2 lb. (675 g) small red potatoes (about 9), cut in half King Sooper's 5 lb For $1.88 thru 02/09; 4 cloves garlic, minced; 1/2 tsp. dried rosemary leaves; 1/2 tsp. dried oregano leaves; 3/4 cup 25%-less-sodium chicken broth; 1/2 cup dry white wine; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 cup frozen peas; 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Servings: persons

2 Tbsp. olive oil, divided
6 boneless skinless chicken thighs (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09
1-1/2 lb. (675 g) small red potatoes (about 9), cut in half King Sooper's 5 lb For $1.88 thru 02/09
4 cloves garlic, minced
1/2 tsp. dried rosemary leaves
1/2 tsp. dried oregano leaves
3/4 cup 25%-less-sodium chicken broth
1/2 cup dry white wine
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 cup frozen peas
2 Tbsp. Kraft 100% Parmesan Grated Cheese

1
Heat 1 Tbsp.
2
oil in large nonstick skillet on medium-high heat.
3
Add chicken; cook 3 min.
4
on each side or until evenly browned.
5
Transfer to plate; cover to keep warm.
6
Add remaining oil and potatoes, cut-sides down, to skillet; cook on medium heat 7 min.
7
on each side or until evenly browned, stirring in garlic, rosemary and oregano for the last minute.
8
Add broth, wine and dressing; stir to scrape browned bits from bottom of skillet.
9
Bring to boil; cover.
10
Simmer on medium-low heat 10 min., stirring occasionally.
11
Return chicken to skillet; simmer 5 min.
12
or until potatoes are tender and chicken is done (170F).
13
Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.
14
Bring liquid in skillet to boil on medium-high heat; cook 5 to 7 min.
15
or until reduced to about 3/4 cup.
16
Stir in peas; cook 1 min.
17
or until heated through, stirring occasionally.
18
Spoon over chicken and potatoes; sprinkle with cheese.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 6 boneless skinless chicken thighs (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09, 1-1/2 lb. (675 g) small red potatoes (about 9), cut in half King Sooper's 5 lb For $1.88 thru 02/09, 4 cloves garlic, minced, and more.

Yes, Tuscan Garlic-Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Garlic-Chicken Skillet

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