Roasted Blueberry Chicken With Pecans Recipe

Name: Roasted Blueberry Chicken With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs (Bone-In); 1 tablespoon olive oil; 1 cup blueberries; ¼ cup butter; 2 tablespoons white sugar; 1 orange, juice of; ⅛ cup roasted pecan; 1 pinch salt; 1 pinch pepper; ⅛ teaspoon dried coriander

Servings: persons

4 chicken thighs (Bone-In)
1 tablespoon olive oil
1 cup blueberries
¼ cup butter
2 tablespoons white sugar
1 orange, juice of
⅛ cup roasted pecan
1 pinch salt
1 pinch pepper
⅛ teaspoon dried coriander

1
Preheat Oven to 350 Degrees F.
2
Preheat Skillet on high heat.
3
Season chicken thighs with salt, pepper and coriander.
4
Place skin side down in the skillet and cook for 6 minutes until skin becomes golden (you want to lock in the flavors - so dont move the chicken around or flip it until it turns golden.
5
).
6
Once one side is browned, flip over and repeat the process.
7
Place chicken in a casserole dish or roaster.
8
For extra flavor, leave all the bits in the skillet, then add the butter, sugar, and orange juice to begin creating the sauce.
9
Once the sugar is dissolved, stir in the blueberries and cook for 6 minutes.
10
Add the sauce over the chicken and cook at 350 Degrees for about 35 minutes uncovered.
11
Remove the chicken from the sauce and place on a cookie sheet lined with parchment paper and place back in the oven to crisp the exterior.
12
Place sauce on stove top and bring to a boil to thicken.
13
Preheat dry pan and roast pecans for about 3-4 minutes - moving and shaking them often to avoid burning.
14
Remove chicken from oven, top with sauce and finish with roasted pecans.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs (Bone-In), 1 tablespoon olive oil, 1 cup blueberries, ¼ cup butter, and more.

Yes, Roasted Blueberry Chicken With Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Blueberry Chicken With Pecans

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