Tuscan Flat Iron Steak Recipe

Name: Tuscan Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Potatoes Safeway 2 pkg For $5.00 thru 02/09; 1-1/2 gal. red new potatoes, quartered; 1/2 cup extra virgin olive oil; 1-1/2 tsp. salt; 1-1/2 tsp. pepper; Vinaigrette; 1-1/2 cups A.1. Original Sauce; 1/2 cup balsamic glaze; 3 cups extra virgin olive oil; Steaks/Assembly; 3 qt. cherry tomatoes, halved; 24 each beef flat iron steaks, grilled to desired doneness; 3 qt. arugula

Servings: persons

Roasted Potatoes Safeway 2 pkg For $5.00 thru 02/09
1-1/2 gal. red new potatoes, quartered
1/2 cup extra virgin olive oil
1-1/2 tsp. salt
1-1/2 tsp. pepper
Vinaigrette
1-1/2 cups A.1. Original Sauce
1/2 cup balsamic glaze
3 cups extra virgin olive oil
Steaks/Assembly
3 qt. cherry tomatoes, halved
24 each beef flat iron steaks, grilled to desired doneness
3 qt. arugula

1
Roasted Potatoes: Toss potatoes with remaining ingredients until evenly coated.
2
Spread into single layer in parchment-lined sheet pan.
3
Roast in convection oven at 350 degrees F for 15 to 18 min.
4
or until golden brown and tender.
5
Vinaigrette: Whisk together steak sauce, balsamic glaze and oil.
6
For each serving: Toss 1/2 cup tomatoes with 1 Tbsp.
7
Vinaigrette; let stand 1 to 2 min.
8
Cut 1 grilled steak into 1/2-inch-thick slices; arrange on one side of serving plate.
9
Place 1 cup potatoes on other side of plate, and tomatoes in center of plate.
10
Top tomatoes with 1/2 cup arugula.
11
Drizzle 2 Tbsp.
12
vinaigrette on the plate and over the steak.

3523

kcal

Calories

318

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Roasted Potatoes Safeway 2 pkg For $5.00 thru 02/09, 1-1/2 gal. red new potatoes, quartered, 1/2 cup extra virgin olive oil, 1-1/2 tsp. salt, and more.

Yes, Tuscan Flat Iron Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Flat Iron Steak

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