Tuscan Country Red Pepper Cream Sauce Over Ravioli Recipe

Name: Tuscan Country Red Pepper Cream Sauce Over Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons fresh crushed garlic; 2 teaspoons crushed red pepper flakes; 1 cup sweet roasted red bell peppers (from 15.5 ounce jar), drained and cut into strips; 1 (14 ounce)can diced tomatoes, any type; 1/2 cup beef broth; 1 cup heavy cream; 1/2 teaspoon salt or to taste; 1/2 teaspoon black pepper; 3 tablespoons butter; 2 (9 ounce) packages Roasted Chicken and Garlic Ravioli,(or any type you prefer); Garnish: 2 tablespoons each of fresh sage and thyme, chopped; 6 tablespoons sour cream

Servings: persons

1 tablespoon olive oil
2 teaspoons fresh crushed garlic
2 teaspoons crushed red pepper flakes
1 cup sweet roasted red bell peppers (from 15.5 ounce jar), drained and cut into strips
1 (14 ounce)can diced tomatoes, any type
1/2 cup beef broth
1 cup heavy cream
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
3 tablespoons butter
2 (9 ounce) packages Roasted Chicken and Garlic Ravioli,(or any type you prefer)
Garnish: 2 tablespoons each of fresh sage and thyme, chopped
6 tablespoons sour cream

1
Heat olive oil in a large non-stick skillet over medium-high heat. Add garlic and crushed red pepper flakes. Cook for 2 minutes, being careful not to burn garlic. Stir in red bell pepper strips, saute for 3 minutes. Add tomatoes, cook 5 minutes. Pour in beef broth, reduce just until thickened, about 5 minutes. Pour in heavy cream, bring to a boil, reduce heat to medium-low and simmer 2 minutes. Remove from heat and pour into bowl of food processor, puree (may have to be done in 2 batches). Pour into medium saucepan to reheat over medium heat. Add salt and pepper to taste. Remove from heat, add butter to thicken.
2
Meanwhile prepare ravioli per package directions. Drain.
3
Serve ravioli on individual dinner plates, top with sauce. Garnish with 1 tablespoon of sour cream each and top with chopped herbs.
4
Preparation Time: 10 minutes
5
Cooking Time: 30 minutes

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons fresh crushed garlic, 2 teaspoons crushed red pepper flakes, 1 cup sweet roasted red bell peppers (from 15.5 ounce jar), drained and cut into strips, and more.

Yes, Tuscan Country Red Pepper Cream Sauce Over Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Country Red Pepper Cream Sauce Over Ravioli

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