Tuscan Country Red Pepper Cream Sauce Over Ravioli

Name: Tuscan Country Red Pepper Cream Sauce Over Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons fresh crushed garlic; 2 teaspoons crushed red pepper flakes; 1 cup sweet roasted red bell peppers (from 15.5 ounce jar), drained and cut into strips; 1 (14 ounce)can diced tomatoes, any type; 1/2 cup beef broth; 1 cup heavy cream; 1/2 teaspoon salt or to taste; 1/2 teaspoon black pepper; 3 tablespoons butter; 2 (9 ounce) packages Roasted Chicken and Garlic Ravioli,(or any type you prefer); Garnish: 2 tablespoons each of fresh sage and thyme, chopped; 6 tablespoons sour cream

Servings: persons

1 tablespoon olive oil
2 teaspoons fresh crushed garlic
2 teaspoons crushed red pepper flakes
1 cup sweet roasted red bell peppers (from 15.5 ounce jar), drained and cut into strips
1 (14 ounce)can diced tomatoes, any type
1/2 cup beef broth
1 cup heavy cream
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
3 tablespoons butter
2 (9 ounce) packages Roasted Chicken and Garlic Ravioli,(or any type you prefer)
Garnish: 2 tablespoons each of fresh sage and thyme, chopped
6 tablespoons sour cream

1
Heat olive oil in a large non-stick skillet over medium-high heat. Add garlic and crushed red pepper flakes. Cook for 2 minutes, being careful not to burn garlic. Stir in red bell pepper strips, saute for 3 minutes. Add tomatoes, cook 5 minutes. Pour in beef broth, reduce just until thickened, about 5 minutes. Pour in heavy cream, bring to a boil, reduce heat to medium-low and simmer 2 minutes. Remove from heat and pour into bowl of food processor, puree (may have to be done in 2 batches). Pour into medium saucepan to reheat over medium heat. Add salt and pepper to taste. Remove from heat, add butter to thicken.
2
Meanwhile prepare ravioli per package directions. Drain.
3
Serve ravioli on individual dinner plates, top with sauce. Garnish with 1 tablespoon of sour cream each and top with chopped herbs.
4
Preparation Time: 10 minutes
5
Cooking Time: 30 minutes

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons fresh crushed garlic, 2 teaspoons crushed red pepper flakes, 1 cup sweet roasted red bell peppers (from 15.5 ounce jar), drained and cut into strips, and more.

Yes, Tuscan Country Red Pepper Cream Sauce Over Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!