Tuscan Chicken With Tomato-Basil Relish

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   ["-Mix tomatoes, onion, pimentos, and basil together in a small bowl and dress with balsamic vinegar and a bit of olive oil. Season to taste and set aside for flavors to develop.", "-Pound chicken 1/2"" flat (using wax paper or oiled cling film and a heavy pan), and season lightly.", "-Bring heavy saute pan to medium-high heat for a few minutes, then spray with olive oil to coat.", "-Saute chicken for about 3 minutes per side, to develop good color.", "-Move the chicken to a plate and let it rest under foil for 2 to 4 minutes.", "-Divide chicken into two portions, move to dinner plates and spoon tomato relish on top.", "--server with a small green beans almondine, or steamed broccoli almondine... or serve on top of fettuccine alfredo."]

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