How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Cardamom Chicken With Mint ?

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cardamom, 3/4 teaspoon salt, 1 teaspoon (packed) finely grated lemon peel, 4 skinless boneless chicken breast halves, and more.

Is Pineapple And Cardamom Chicken With Mint suitable as meat & poultry?

Yes, Pineapple And Cardamom Chicken With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple And Cardamom Chicken With Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Cardamom Chicken With Mint Recipe

Name: Pineapple And Cardamom Chicken With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cardamom; 3/4 teaspoon salt; 1 teaspoon (packed) finely grated lemon peel; 4 skinless boneless chicken breast halves; 4 tablespoons (1/2 stick) butter, divided; 1 small onion, chopped; 1/2 large pineapple, peeled, cored, cut into 1/2-inch cubes about 2 cups); 3/4 cup low-salt chicken broth; 1/2 cup pineapple juice; 1/2 cup fresh mint leaves

Try this homemade Pineapple And Cardamom Chicken With Mint recipe the whole family will love. Made with ground cardamom, salt, lemon peel and chicken br…

This Pineapple And Cardamom Chicken With Mint relies on simple, everyday ingredients such as ground cardamom, salt, (1/2 stick) butter, divided and small onion, chopped. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple And Cardamom Chicken With Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions