Pineapple And Cardamom Chicken With Mint Recipe

Name: Pineapple And Cardamom Chicken With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cardamom; 3/4 teaspoon salt; 1 teaspoon (packed) finely grated lemon peel; 4 skinless boneless chicken breast halves; 4 tablespoons (1/2 stick) butter, divided; 1 small onion, chopped; 1/2 large pineapple, peeled, cored, cut into 1/2-inch cubes about 2 cups); 3/4 cup low-salt chicken broth; 1/2 cup pineapple juice; 1/2 cup fresh mint leaves

Servings: persons

1 teaspoon ground cardamom
3/4 teaspoon salt
1 teaspoon (packed) finely grated lemon peel
4 skinless boneless chicken breast halves
4 tablespoons (1/2 stick) butter, divided
1 small onion, chopped
1/2 large pineapple, peeled, cored, cut into 1/2-inch cubes about 2 cups)
3/4 cup low-salt chicken broth
1/2 cup pineapple juice
1/2 cup fresh mint leaves

1
Mix cardamom and salt in small bowl. Sprinkle seasoning mixture, lemon peel, and pepper on both sides of chicken. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion and saute until soft, about 4 minutes. Push onion to sides and add chicken to skillet. saute until brown on bottom, about 5 minutes. Turn chicken, sprinkle pineapple over, and saute until chicken is cooked through, about 5 minutes longer. Add broth and pineapple juice and bring to boil over high heat. Transfer chicken to platter. Add remaining 1 tablespoon butter to sauce and boil until thick enough to coat spoon, scraping up browned bits, about 5 minutes. Add mint leaves and toss until wilted, about 1 minute. Spoon sauce over chicken.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cardamom, 3/4 teaspoon salt, 1 teaspoon (packed) finely grated lemon peel, 4 skinless boneless chicken breast halves, and more.

Yes, Pineapple And Cardamom Chicken With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Cardamom Chicken With Mint

How did you like this recipe?

Frequently Asked Questions