Tuscan Chicken Pasta Recipe

Name: Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bow-tie pasta; 1 bunch fresh asparagus, cut into 1-inch pieces; 2 tablespoons olive oil; 1 1/4 cups sliced fresh mushrooms; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1 cooked rotisserie chicken, shredded; 2 (14 ounce) cans artichoke hearts, drained; 1/3 cup pesto, or to taste; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons chicken broth, or as needed (optional); 1 cup shredded Parmesan cheese

Servings: persons

1 pound bow-tie pasta
1 bunch fresh asparagus, cut into 1-inch pieces
2 tablespoons olive oil
1 1/4 cups sliced fresh mushrooms
1 red bell pepper, sliced
2 cloves garlic, minced
1 cooked rotisserie chicken, shredded
2 (14 ounce) cans artichoke hearts, drained
1/3 cup pesto, or to taste
1 teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons chicken broth, or as needed (optional)
1 cup shredded Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, about 9 minutes. Add asparagus and cook until pasta is tender yet firm to the bite, about 3 minutes more; drain.
2
Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, red bell pepper, and garlic until tender, 5 to 10 minutes. Reduce heat and stir in chicken, artichoke hearts, pesto, salt, and red pepper flakes; cook and stir until heated through, about 5 minutes.
3
Mix pasta and asparagus into chicken mixture, adding chicken broth if some moisture is needed. Sprinkle Parmesan cheese over the top.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bow-tie pasta, 1 bunch fresh asparagus, cut into 1-inch pieces, 2 tablespoons olive oil, 1 1/4 cups sliced fresh mushrooms, and more.

Yes, Tuscan Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Pasta

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