How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Bacon And Ricotta?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1 container Ricotta cheese, 1/4 c. freshly grated Parmesan cheese, 1/4 c. parsley, and more.

Is Rigatoni With Bacon And Ricotta suitable as pasta & noodles?

Yes, Rigatoni With Bacon And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Bacon And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Bacon And Ricotta Recipe

Name: Rigatoni With Bacon And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 container Ricotta cheese; 1/4 c. freshly grated Parmesan cheese; 1/4 c. parsley; 1/2 tsp. salt; 1/2 tsp. ground pepper; 1 lb. rigatoni or penne, cooked according to pkg. directions and drained; 1/2 c. reserved hot cooking water

Rigatoni With Bacon And Ricotta – a delicious recipe with bacon, Ricotta cheese, freshly grated Parmesan cheese, parsley, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 slices bacon
1 container Ricotta cheese
1/4 c. freshly grated Parmesan cheese
1/4 c. parsley
1/2 tsp. salt
1/2 tsp. ground pepper
1 lb. rigatoni or penne, cooked according to pkg. directions and drained
1/2 c. reserved hot cooking water

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Pasta & Noodles

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Rigatoni With Bacon And Ricotta

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