Tuscan Chicken Liver Crostini Recipe

Name: Tuscan Chicken Liver Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil; 4 chicken livers large; 2 porcini mushrooms or champignons; 6 sage leaves fresh; 2 garlic cloves chopped; 1/2 cup vin santo; 1 anchovy fillet; 1 tablespoon capers heaping, drained; 1 egg yolk; salt; freshly ground pepper; 12 slices bread firm, coarse-textured

Servings: persons

extra-virgin olive oil
4 chicken livers large
2 porcini mushrooms or champignons
6 sage leaves fresh
2 garlic cloves chopped
1/2 cup vin santo
1 anchovy fillet
1 tablespoon capers heaping, drained
1 egg yolk
salt
freshly ground pepper
12 slices bread firm, coarse-textured

1
Heat 2 tablespoons of olive oil in a heavy-bottomed skillet over medium-high heat.
2
Add the chicken livers, sage, garlic,and mushrooms and then cook, stirring constantly for about 10 minutes (until the livers have lost their red color.)
3
Add the Vin Santo and cook until it evaporates, then add the anchovy fillet and capers.
4
Transfer the mixture to food processor and puree, and then blend in the egg yolk.
5
Season with salt to your desired taste.
6
If the mixture is too thick to spread smoothly, add milk a tablespoon at a time until the proper consistency is achieved.
7
Toast the bread slices in a preheated 375u00b0F oven or a toaster until golden brown. Allow to cool to room temperature.
8
Spread the chicken liver mixture on the crostini.
9
Garnish with extra capers or chopped parsley and serve immediately.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: extra-virgin olive oil, 4 chicken livers large, 2 porcini mushrooms or champignons, 6 sage leaves fresh, and more.

Yes, Tuscan Chicken Liver Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Liver Crostini

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