How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken Cannellini?

You need 10 ingredients. The key ingredients include: 1 boneless skinless chicken breast (6 ounces), cut into 1-inch pieces, 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained, 1 cup fresh baby spinach, 1 tablespoon lemon juice, and more.

Is Tuscan Chicken Cannellini suitable as meat & poultry?

Yes, Tuscan Chicken Cannellini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken Cannellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Cannellini Recipe

Name: Tuscan Chicken Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast (6 ounces), cut into 1-inch pieces; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 cup fresh baby spinach; 1 tablespoon lemon juice; 1 teaspoon olive oil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes; Pinch salt; 2 tablespoons grated Parmesan cheese; 1/4 cup cherry tomatoes, optional

Tuscan Chicken Cannellini

Eats Now Editorial Team · 218 kcal · Meat & Poultry

Tuscan Chicken Cannellini – a delicious recipe with chicken, white kidney, baby spinach, lemon juice, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tuscan Chicken Cannellini

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