How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine And Orange Marinated Beef Skewers?

You need 9 ingredients. The key ingredients include: 2 cups red wine, 1/2 cup steak sauce (e.g. A-1), 3 oranges, sliced into rounds, 1 bunch green onions, sliced, and more.

Is Red Wine And Orange Marinated Beef Skewers suitable as meat & poultry?

Yes, Red Wine And Orange Marinated Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine And Orange Marinated Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Orange Marinated Beef Skewers Recipe

Name: Red Wine And Orange Marinated Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine; 1/2 cup steak sauce (e.g. A-1); 3 oranges, sliced into rounds; 1 bunch green onions, sliced; 4 small red chile peppers, seeded and finely chopped; 4 large cloves garlic, minced; 1 1/2 teaspoons ground ginger; salt and pepper, to taste; 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Try this homemade Red Wine And Orange Marinated Beef Skewers recipe the whole family will love. Made with red wine, steak sauce, oranges and green onion…

This Red Wine And Orange Marinated Beef Skewers relies on simple, everyday ingredients such as red wine, steak sauce (e.g. a-1), oranges, sliced into rounds and bunch green onions, sliced. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups red wine
1/2 cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1 1/2 teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

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Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Meat & Poultry

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Red Wine And Orange Marinated Beef Skewers

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