Tuscan Cheesecake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Beat ricotta cheese with blender until smooth.

3. 3

   Add eggs, sugar, and milk.

4. 4

   Blend until well-mixed and smooth.

5. 5

   Add orange and lemon zest and Grand Mariner.

6. 6

   Mix well.

7. 7

   Grease one cheesecake pan with butter and coat lightly with bread crumbs.

8. 8

   Fill pan 3/4 of the way with cheesecake mixture.

9. 9

   Set pan in a larger pan filled half full with water and bake 1 1/4 hours.

10. 10

    Turn oven off, leaving the cake within.

11. 11

    Let stand for one hour.

12. 12

    Remove, let cool, and refrigerate.

No additional tips available.