Easy Mug Cup Steamed Bun Cake in the Microwave – a delicious recipe with Pancake mix, Milk, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the pancake mix and the milk in a heatproof container, such as a coffee mug.
2
The amount of the pancake mix is rounded tablespoons shown in the photo, it does not need to be exact.
3
Stir the ingredients well in the cup until smooth.
4
Cover the container loosely with plastic wrap and microwave it for 1 minute and 30 seconds!!
5
Without the plastic wrap, the batter may bulge up and come out of the container...
6
It is done.
7
It's very fluffy.
8
You can make various flavors and it can be a perfect snack for you and your child.
9
This is the cocoa flavored version.
10
Add 1/2 tablespoon of cocoa powder at Step 1.
11
Addendum: I have learnt from one of the users that adding 1 tablespoon of milk helps the cake rise if the regular way isn't doing the trick!
12
Please try this if your cake did not rise too much.
19
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 tbsp Pancake mix, 2 tbsp Milk, 1 tbsp Sugar.
Yes, Easy Mug Cup Steamed Bun Cake in the Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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