Try this homemade Tuscan Catfish With Sun-Dried Tomato Aïoli recipe the whole family will love. Made with catfish fillets, salt, freshly ground pepper a…
This Tuscan Catfish With Sun-Dried Tomato Aïoli relies on simple, everyday ingredients such as (6-oz.) catfish fillets, salt, freshly ground pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026