Tuscan Burgers With Pesto Mayo Recipe

Name: Tuscan Burgers With Pesto Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup prepared pesto, divided; 3 ounces sliced pancetta, finely chopped; 1/4 teaspoon pepper; 1/8 teaspoon kosher salt; 1 pound ground beef; 1 small red onion, cut into 4 slices; 1 large tomato, cut into 4 slices; 1 tablespoon olive oil; 8 ounces fresh mozzarella cheese, cut into 4 slices; 4 Italian rolls, split; 1 cup fresh arugula or fresh baby spinach

Servings: persons

1/4 cup mayonnaise
1/4 cup prepared pesto, divided
3 ounces sliced pancetta, finely chopped
1/4 teaspoon pepper
1/8 teaspoon kosher salt
1 pound ground beef
1 small red onion, cut into 4 slices
1 large tomato, cut into 4 slices
1 tablespoon olive oil
8 ounces fresh mozzarella cheese, cut into 4 slices
4 Italian rolls, split
1 cup fresh arugula or fresh baby spinach

1
In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties.
2
Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned.
3
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.
4
Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup prepared pesto, divided, 3 ounces sliced pancetta, finely chopped, 1/4 teaspoon pepper, and more.

Yes, Tuscan Burgers With Pesto Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Burgers With Pesto Mayo

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