How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Breakfast Burritos?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1/2 medium onion, chopped, 1 bell pepper, seeded, cored and chopped, 1 1/2 15 ounces black beans, for machaca for a nonmeat protein or 15 ounces pinto beans, drained for machaca for a nonmeat protein, and more.

Is Tuscan Breakfast Burritos suitable as breakfast?

Yes, Tuscan Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tuscan Breakfast Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Breakfast Burritos Recipe

Name: Tuscan Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1/2 medium onion, chopped; 1 bell pepper, seeded, cored and chopped; 1 1/2 15 ounces black beans, for machaca for a nonmeat protein or 15 ounces pinto beans, drained for machaca for a nonmeat protein; 3/4 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth; 2 cups salsa; 1 cinnamon stick; 1 large egg, plus; 1 large egg white, whisked lightly; 6 flour tortillas, warmed

Start your day right with this Tuscan Breakfast Burritos recipe. Made with vegetable oil, onion, bell pepper and black beans. Easy step-by-step instruct…

This Tuscan Breakfast Burritos relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, salsa and cinnamon stick. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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