How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bread Salad?

You need 9 ingredients. The key ingredients include: 1/2 loaf day-old crusty bread, such as ciabatta, cut into bite-sized pieces, 14 oz (400g) small, ripe plum tomatoes, quartered or cut into chunks, 1/2 red onion, thinly sliced, 1/2 cucumber, peeled and cut into chunks, and more.

Is Tuscan Bread Salad suitable as salads?

Yes, Tuscan Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bread Salad Recipe

Name: Tuscan Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf day-old crusty bread, such as ciabatta, cut into bite-sized pieces; 14 oz (400g) small, ripe plum tomatoes, quartered or cut into chunks; 1/2 red onion, thinly sliced; 1/2 cucumber, peeled and cut into chunks; 3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; Salt and freshly ground black pepper; 1/4 tbsp chopped parsley; 8 basil leaves, torn into small pieces

Bake this irresistible Tuscan Bread Salad at home. Made with crusty bread, tomatoes, red onion and cucumber. Easy step-by-step instructions included.

This Tuscan Bread Salad relies on simple, everyday ingredients such as red onion, thinly sliced, extra virgin olive oil, red wine vinegar and chopped parsley. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 loaf day-old crusty bread, such as ciabatta, cut into bite-sized pieces
14 oz (400g) small, ripe plum tomatoes, quartered or cut into chunks
1/2 red onion, thinly sliced
1/2 cucumber, peeled and cut into chunks
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Salt and freshly ground black pepper
1/4 tbsp chopped parsley
8 basil leaves, torn into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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