Tuscan Braised Pork Loin Recipe

Name: Tuscan Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast; 8 ounces Italian sausages, casings removed and crumbled (about 4); salt & pepper; olive oil; 1 large onion, chopped; 2 -3 garlic cloves; 1 cup chicken stock; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon thyme; 1 (15 ounce) can diced tomatoes; 1 tablespoon fresh rosemary; 1 tablespoon sage; 1 tablespoon parsley; 1 teaspoon hot pepper flakes (to taste)

Servings: persons

3 lbs pork loin roast
8 ounces Italian sausages, casings removed and crumbled (about 4)
salt & pepper
olive oil
1 large onion, chopped
2 -3 garlic cloves
1 cup chicken stock
2 bay leaves
1 teaspoon dried basil
1 teaspoon thyme
1 (15 ounce) can diced tomatoes
1 tablespoon fresh rosemary
1 tablespoon sage
1 tablespoon parsley
1 teaspoon hot pepper flakes (to taste)

1
Season the roast with salt and pepper.
2
Brown on all sides in Olive oil.
3
Remove to a plate.
4
Brown sausage meat.
5
Saute onion and garlic with sausage.
6
Add chicken stock, bay leaves, Basil, & thyme.
7
Cook for 3 minutes.
8
Add diced tomatoes.
9
Place Roast in sauce.
10
Add rosemary, sage, and parsley.
11
hot pepper flakes to taste.
12
Bake at 350u00b0 F till an internal temp of 140u00b0 F is reached.

1019

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs pork loin roast, 8 ounces Italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, and more.

Yes, Tuscan Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Braised Pork Loin

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