Tuscan Bow Ties Recipe

Name: Tuscan Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, unpeeled and cut into 3/4 inch chunks; 1 dash salt; 12 ounces farfalle pasta; 1 tablespoon olive oil; 34 lb shiitake mushroom, stems removed and caps sliced 1/2 inch thick; 34 lb mushroom, sliced (use if shiitake is unavailable); 2 garlic cloves, crushed with side of chef's knife; 1 ½ teaspoons fresh rosemary, chopped (3/4 teaspoon dry); 1 ¼ cups chicken broth; 1 ½ teaspoons cornstarch; ¼ cup dry vermouth; 2 ounces prosciutto, thinly sliced, cut crosswise into 1/2 inch wide strips; 1 sprig rosemary

Servings: persons

1 lb red potatoes, unpeeled and cut into 3/4 inch chunks
1 dash salt
12 ounces farfalle pasta
1 tablespoon olive oil
34 lb shiitake mushroom, stems removed and caps sliced 1/2 inch thick
34 lb mushroom, sliced (use if shiitake is unavailable)
2 garlic cloves, crushed with side of chef's knife
1 ½ teaspoons fresh rosemary, chopped (3/4 teaspoon dry)
1 ¼ cups chicken broth
1 ½ teaspoons cornstarch
¼ cup dry vermouth
2 ounces prosciutto, thinly sliced, cut crosswise into 1/2 inch wide strips
1 sprig rosemary

1
In 4-quart saucepan over high heat, heat 3 quarts water and 1 tablespoon salt to boiling.
2
Add potatoes; heat to boiling.
3
Cook potatoes 5 to 10 minutes until tender.
4
With slotted spoon, remove potatoes to bowl; cover and keep warm.
5
Return water in saucepan to boiling.
6
Add bow ties and cook until tender; drain and return to saucepan.
7
Meanwhile, in nonstick 12-inch skillet over medium-high heat, in hot olive oil, cook mushrooms, garlic, and chopped rosemary until mushrooms are tender and golden.
8
In small bowl, mix chicken broth and cornstarch until smooth.
9
Add chicken-broth mixture and vermouth to mushrooms in skillet.
10
Over high heat, heat to boiling; boil 1 minute.
11
Add bow ties and potatoes; heat through.
12
Spoon bow-tie mixture into large serving bowl; toss with prosciutto.
13
Garnish with rosemary sprigs if you like.

2342

kcal

Calories

Fat

332

Carbs

271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb red potatoes, unpeeled and cut into 3/4 inch chunks, 1 dash salt, 12 ounces farfalle pasta, 1 tablespoon olive oil, and more.

Yes, Tuscan Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bow Ties

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