Tuscan Bow Ties Recipe

Name: Tuscan Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, unpeeled and cut into 3/4 inch chunks; 1 dash salt; 12 ounces farfalle pasta; 1 tablespoon olive oil; 34 lb shiitake mushroom, stems removed and caps sliced 1/2 inch thick; 34 lb mushroom, sliced (use if shiitake is unavailable); 2 garlic cloves, crushed with side of chef's knife; 1 ½ teaspoons fresh rosemary, chopped (3/4 teaspoon dry); 1 ¼ cups chicken broth; 1 ½ teaspoons cornstarch; ¼ cup dry vermouth; 2 ounces prosciutto, thinly sliced, cut crosswise into 1/2 inch wide strips; 1 sprig rosemary

Servings: persons

1 lb red potatoes, unpeeled and cut into 3/4 inch chunks
1 dash salt
12 ounces farfalle pasta
1 tablespoon olive oil
34 lb shiitake mushroom, stems removed and caps sliced 1/2 inch thick
34 lb mushroom, sliced (use if shiitake is unavailable)
2 garlic cloves, crushed with side of chef's knife
1 ½ teaspoons fresh rosemary, chopped (3/4 teaspoon dry)
1 ¼ cups chicken broth
1 ½ teaspoons cornstarch
¼ cup dry vermouth
2 ounces prosciutto, thinly sliced, cut crosswise into 1/2 inch wide strips
1 sprig rosemary

1
In 4-quart saucepan over high heat, heat 3 quarts water and 1 tablespoon salt to boiling.
2
Add potatoes; heat to boiling.
3
Cook potatoes 5 to 10 minutes until tender.
4
With slotted spoon, remove potatoes to bowl; cover and keep warm.
5
Return water in saucepan to boiling.
6
Add bow ties and cook until tender; drain and return to saucepan.
7
Meanwhile, in nonstick 12-inch skillet over medium-high heat, in hot olive oil, cook mushrooms, garlic, and chopped rosemary until mushrooms are tender and golden.
8
In small bowl, mix chicken broth and cornstarch until smooth.
9
Add chicken-broth mixture and vermouth to mushrooms in skillet.
10
Over high heat, heat to boiling; boil 1 minute.
11
Add bow ties and potatoes; heat through.
12
Spoon bow-tie mixture into large serving bowl; toss with prosciutto.
13
Garnish with rosemary sprigs if you like.

2342

kcal

Calories

Fat

332

Carbs

271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb red potatoes, unpeeled and cut into 3/4 inch chunks, 1 dash salt, 12 ounces farfalle pasta, 1 tablespoon olive oil, and more.

Yes, Tuscan Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Bow Ties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions