Chicken Linguine Recipe

Name: Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked linguine; 2 Tbsp. light butter, divided; 4 skinned and boned chicken breast halves; 1/2 c. dry sherry; 1/2 c. water; 1 small onion, diced; 1 (8 oz.) package fresh sliced mushrooms; 2/3 c. all-purpose flour; 2 c. fat-free chicken broth, divided; 1 c. (4 oz.) shredded reduced-fat Monterey Jack Cheese; 1 (8 oz.) container reduced-fat sour cream; 1/2 c. freshly grated Parmesan cheese, divided; 1/2 tsp. freshly ground pepper; 1/2 c. fine dry breadcrumbs

Servings: persons

8 oz. uncooked linguine
2 Tbsp. light butter, divided
4 skinned and boned chicken breast halves
1/2 c. dry sherry
1/2 c. water
1 small onion, diced
1 (8 oz.) package fresh sliced mushrooms
2/3 c. all-purpose flour
2 c. fat-free chicken broth, divided
1 c. (4 oz.) shredded reduced-fat Monterey Jack Cheese
1 (8 oz.) container reduced-fat sour cream
1/2 c. freshly grated Parmesan cheese, divided
1/2 tsp. freshly ground pepper
1/2 c. fine dry breadcrumbs

1
Cook pasta according to package directions, omitting salt and fat.
2
Set aside.
3
Melt 1 tablespoon light butter in a large skillet over medium-high heat.
4
Add chicken, and cook 2 minutes on each side or until lightly browned.
5
Stir in sherry and 1/2 cup water. Cover, reduce heat to low, and simmer 20 minutes or until done. Drain and reserve liquid.
6
Cut chicken into 1-inch pieces; set aside.
7
Melt remaining 1 tablespoon light butter in skillet.
8
Saute onion and mushroom over medium-high heat 5 minutes or until tender. Stir together flour and 1/2 cup broth.
9
Add reserved liquid, flour mixture, and remaining 1 1/2 cups broth to skillet.
10
Cook, stirring often, over medium-high heat until thickened.
11
Remove from heat. Stir in chicken, sour cream, Monterey Jack cheese, 1/4 cup Parmesan, and pepper.
12
Spoon mixture into lightly greased 13x9 inch baking dish.
13
Sprinkle with remaining 1/4 cup Parmesan cheese and breadcrumbs.
14
Bake at 350u00b0 for 30 minutes or until thoroughly heated.
15
8 servings.
16
Prep:
17
45 minutes.
18
Bake 30 minutes.

1108

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. uncooked linguine, 2 Tbsp. light butter, divided, 4 skinned and boned chicken breast halves, 1/2 c. dry sherry, and more.

Yes, Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Linguine

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